Delicious Breakfast “Egg Cup” Recipe
It turns out a delicious and quick breakfast, and it can also be served as a snack. The recipe was invented by me, my family really liked it, I hope you will like it too.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Twist the chicken breast into minced meat along with the onion. Do not take the minced meat and add the twisted onion. Finely chop the dill and add it to the minced meat, season with salt and pepper, add paprika and mix everything. Melt the butter.
  2. Grease the mold with oil. Take 40 grams of filling and put it into molds, which will make a basket. In each break an egg, put a slice of tomato. P.S. If the molds are small, it is better to take eggs that are not large, otherwise they will not fit, or you can separate the yolks, put them into molds and add as much protein as you can fit.
  3. Sprinkle with cheese.
  4. We put it in a preheated oven for 30 minutes at a temperature of 180 degrees. It turns out very tasty and juicy like these meat cups)) Out of this amount, I got 12 pieces. You can reduce their number and earn less.
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