Donuts with Pumpkin Filling Recipe
I suggest you try donuts stuffed with pumpkin with citrus flavor with me. Do not look at the flour in the product, pumpkin compensates for everything. Pumpkin contains very few calories (22 kcal per 100 g) and it normalizes the work of the intestines. The secret of extremely delicious doughnuts is in the dough, which, getting into hot oil, increases in size in a matter of seconds. The dough consists of water and vodka, getting into hot oil, water and vodka, evaporating, push the dough out in pairs and it instantly rises, just as quickly, in less than a minute it is covered with a crust on both sides. The butter does not get inside the donuts for the same reasons, so the donuts do not turn out greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It’s better to eat hot.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Dough:
Filling:
Frying fat:
Instructions
  1. As a filling, take this pumpkin.
  2. We’ll need a pitted pumpkin top. Cut it off.
  3. Peel off the skin, cut into slices 5-8 mm thick.
  4. Using a device for removing the core from apples, cut a hole in the pumpkin. If the pumpkin is a little harsh and not sweet, bake it in the oven for about 10 minutes at 180 degrees, lightly smearing the top with honey. But I didn’t need it, because the pumpkin turned out to be sweet and not hard.
  5. Prepare the dough for donuts. Whisk the soft butter, sugar and eggs into a foam.
  6. Add flour to the whipped mass, mix.
  7. Then mix the vodka, cream, and water thoroughly again.
  8. Grate the lemon zest and add to the dough.
  9. If you have pre-baked the pumpkin, put it on a plate to cool.
  10. Dip the pumpkin rings into the finished dough.
  11. Preheat the oil well so that small bubbles appear. VERY carefully put the pumpkin into the dough. The dough begins to increase in size before our eyes. The doughnut is swelling. Fry on one side for 10 seconds, very carefully turn the donuts over with a slotted spoon, helping with a wooden spatula, on the other side.
  12. We put the finished donuts on a paper towel to get rid of excess oil. No oil gets inside the donut.
  13. Lightly sprinkle the donuts with powdered sugar or cinnamon, as you like. It is better to eat hot. From this amount of dough, about 18 donuts are obtained. The diameter of the pumpkin circles is 8 cm . Enjoy your meal!
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