Duck Legs with Apples and Potatoes Recipe
An exquisite, festive dish. Fragrant duck legs with potatoes and apples, baked under onions, stewed with honey and white wine.
Servings
2
Cook Time
100minutes
Servings
2
Cook Time
100minutes
Ingredients
Instructions
  1. Wash the duck legs, dry them with a paper towel, rub with salt, pepper and lemon juice.
  2. Place the legs skin down on a dry hot frying pan. Fry for a couple of minutes until the fat is browned and melted.
  3. Turn over and fry on the reverse side for another 2 minutes, remove the legs.
  4. Peel the onion and cut into thin strips. For this purpose, it is convenient to use a chopper in a food processor.
  5. Place the chopped onion in a frying pan along with the melted duck fat. Fry the onion for a few minutes over medium heat until transparent.
  6. Add salt, pepper, add honey to taste, pour in dry white wine, stir, simmer for 1 minute.
  7. Peel the potatoes and cut them into thin slices. Remove the core from the apple and cut it into half rings. I used the same chopper in a food processor.
  8. Take a baking dish. It is convenient to use disposable aluminum molds for serving portions. Put the sliced apples and potatoes on the bottom of the mold.
  9. Put a duck leg on top. Put the stewed onion around the leg. Cover the mold with foil. We put it in a preheated oven to 200 degrees. Bake for 1 hour, then remove the foil and brown for another 10 minutes on maximum heat on top in the oven.
  10. Serve the dish hot. Happy New Year!!!
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