Easter Cheesecake Recipe
Excellent pastries for Easter. Very tasty, sweet and juicy. Cottage cheese is in the theme of the Easter table, especially everyone loves cottage cheese pies. The diameter of the mold is 22 cm, you can take more.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Filling:
For top:
Instructions
  1. Prepare the dough for the cake according to your recipe.
  2. I left this part of the dough for the festive cheesecake. The size of two palms.
  3. Roll out the dough slightly in a circle. Transfer to the mold, prick the bottom with a fork.
  4. Prepare the curd filling: pour raisins and dried apricots into the curd. Sugar to taste + vanilla.
  5. Grate the zest from the orange on a grater.
  6. Add the zest and beat the eggs.
  7. Mix the filling and transfer to the dough cake.
  8. Smooth out the filling, cut the sides with scissors. I put almonds and candied fruits in the filling.
  9. The whole top is lubricated with beaten egg with cream or milk.
  10. Bake for about half an hour in a preheated 180* oven.
  11. I pour the remaining icing for the cakes on the cooled ones, but this is not necessary.
  12. Cheesecake, though on yeast dough, but the filling prevails in it, the edges are also delicious. Cut into impressive pieces, but the filling is dense. Brew coffee for baking.
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