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Easter Cheesecake Recipe
Great pastry for Easter. Delicious sweet and juicy. Cottage cheese - in the theme of the Easter table, especially everyone loves cottage cheese cakes. The diameter of the mold is 22 cm, you can take more.
Cook Time 90 minutes
Servings
Ingredients
Filling:
For top:
Cook Time 90 minutes
Servings
Ingredients
Filling:
For top:
Instructions
  1. Prepare the pastry for kulich according to your recipe.
    Prepare the pastry for kulich according to your recipe.
  2. This is the part of the test I left for the holiday cheesecake. The size of two palms.
    This is the part of the test I left for the holiday cheesecake. The size of two palms.
  3. Roll out the dough slightly in a circle. Transfer to a mold, prick the bottom with a fork.
    Roll out the dough slightly in a circle. Transfer to a mold, prick the bottom with a fork.
  4. Make a curd filling: pour raisins and dried apricots into the curd. Sugar to taste+vanilla.
    Make a curd filling: pour raisins and dried apricots into the curd. Sugar to taste+vanilla.
  5. Grate the zest from the orange.
    Grate the zest from the orange.
  6. Add the zest and beat in the eggs.
    Add the zest and beat in the eggs.
  7. Mix the filling and transfer to the dough cake.
    Mix the filling and transfer to the dough cake.
  8. Flatten the filling, trim the sides with scissors. I put almonds and candied fruit in the filling.
    Flatten the filling, trim the sides with scissors. I put almonds and candied fruit in the filling.
  9. The entire top is smeared with whipped egg with cream or milk.
    The entire top is smeared with whipped egg with cream or milk.
  10. Bake for about half an hour in a preheated 180* oven.
    Bake for about half an hour in a preheated 180* oven.
  11. I put the rest of the glaze for the cakes on the cooled one, but this is optional.
    I put the rest of the glaze for the cakes on the cooled one, but this is optional.
  12. Cheesecake though on yeast dough, but the filling in it prevails, the edges are also delicious. Cut into impressive pieces, but they are solid filling. Brew coffee for baking.
    Cheesecake though on yeast dough, but the filling in it prevails, the edges are also delicious. Cut into impressive pieces, but they are solid filling. Brew coffee for baking.

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