Easter Tangerine Cupcake in a Slow Cooker Recipe
I suggest you prepare a tangerine cupcake with a delicate taste and bright juicy color. It turns out very fragrant and festive. Cupcake according to this recipe is made very easily and quickly in a slow-cooker-pressure cooker of available ingredients. But this does not affect its taste and beauty. Tangerine cupcake is a great option for a family tea party and for a festive table.
Servings
6
Cook Time
70minutes
Servings
6
Cook Time
70minutes
Ingredients
Instructions
  1. Chop the tangerine with a blender.
  2. In a bowl, beat the eggs with sugar to a stiff froth.
  3. Then add the vegetable oil, and continue to beat. Add the crushed tangerine. Whip.
  4. Then add the sifted flour with vanilla and baking powder. Mix with a spatula.
  5. Wash the raisins and dried cherries. Add a tablespoon of flour and roll. Add to the dough and mix everything together.
  6. Cut a circle out of the baking paper. Cover with oil and put on the bottom of the bowl of a slow-cooker-pressure cooker.
  7. Lay out the resulting dough.
  8. Level it out. Close the cover. Leave the valve open. To install the program “BAKING”. Cooking time is 50 minutes. Click the “START” button. Leave the finished cake in a pressure cooker for 5 minutes.
  9. Transfer the cooled cake to a plate. Sprinkle with powdered sugar and pastry sprinkles.
  10. Bon Appetit!
  11. Enjoy.
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