Eggplant Battered with Basil Recipe
I suggest you try eggplant in a batter of eggs, flour and sour cream with basil. The dish turns out to be low-fat and very tasty.
Servings
6
Cook Time
10minutes
Servings
6
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the eggplant into slices about 4-5 mm thick.
  2. Prepare the dough: mix the egg, flour, sour cream and basil until smooth. Salt.
  3. Dip each circle from 2 sides in batter and fry in vegetable oil (over medium heat)
  4. Fry until golden brown.
  5. Mix mayonnaise with garlic passed through a press. (You can use homemade mayonnaise)
  6. Brush each eggplant circle with mayonnaise and sprinkle chopped herbs on top. Let it brew a little.
  7. Bon appetit!
0 0 votes
Article Rating