Eggplant Battered with Basil Recipe
I suggest you try eggplant in a batter of eggs, flour and sour cream with basil. The dish turns out to be low-fat and very tasty.
Servings
6
Cook Time
10minutes
Servings
6
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the eggplant into slices about 4-5 mm thick.
  2. Prepare the dough: mix the egg, flour, sour cream and basil until smooth. Salt.
  3. Dip each circle from 2 sides in batter and fry in vegetable oil (over medium heat)
  4. Fry until golden brown.
  5. Mix mayonnaise with garlic passed through a press. (You can use homemade mayonnaise)
  6. Brush each eggplant circle with mayonnaise and sprinkle chopped herbs on top. Let it brew a little.
  7. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Grenadier in Battered Recipe Battered Potatoes with Garlic and Dill Recipe Eggplant with Basil and Mozzarella Recipe Cheese Cookies with Basil Recipe Baked Pumpkin with Basil Recipe Cabbage Salad with Basil Recipe Cabbage Salad with Basil Recipe Liver Cake with Eggplant Recipe Eggplant Snacks with Vegetables Recipe Eggplant Snack Cake with Cream Cheese Recipe Zucchini Pancakes with Basil and Feta Recipe Cabbage Salad with Basil Recipe