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Print Recipe
Eggplant with Basil and Mozzarella Recipe
Eggplant recipe from a wonderful cook. Very tasty, spicy and spicy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants and cut them into washers about 1 cm thick.
    Wash the eggplants and cut them into washers about 1 cm thick.
  2. We will need fresh basil, with leaves and stems.
    We will need fresh basil, with leaves and stems.
  3. Grind the basil in a blender together with oil, salt and black pepper. Mix together with the eggplant and let it marinate for 30 minutes.
    Grind the basil in a blender together with oil, salt and black pepper.
Mix together with the eggplant and let it marinate for 30 minutes.
  4. Preheat the oven with convection or grill at a temperature of 200 degrees. Lay out the eggplants and bake them until golden brown, look at your oven. Then turn them over and bake for about 5 more minutes.
    Preheat the oven with convection or grill at a temperature of 200 degrees.
Lay out the eggplants and bake them until golden brown, look at your oven. Then turn them over and bake for about 5 more minutes.
  5. Thinly slice the mozzarella. Remove the baking sheet and put the cheese on the eggplant. Bake until the cheese melts and gets a little golden.
    Thinly slice the mozzarella.
Remove the baking sheet and put the cheese on the eggplant.
Bake until the cheese melts and gets a little golden.
  6. Ready.
    Ready.

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