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Print Recipe
Grenadier in Battered Recipe
No one can resist the crispy crust around the tender pieces of grenadier fish.
Cook Time 15 minutes
Servings
Ingredients
Basic:
  • 100 gram Fish Beloglazova Grenadier fillets after thawing soak 1 hour in colander to glass excess fluid
  • 0,5 pieces Lemon juice
  • Salt to taste
  • Vegetable oil for fry
Liquid batter:
Sauce:
Cook Time 15 minutes
Servings
Ingredients
Basic:
  • 100 gram Fish Beloglazova Grenadier fillets after thawing soak 1 hour in colander to glass excess fluid
  • 0,5 pieces Lemon juice
  • Salt to taste
  • Vegetable oil for fry
Liquid batter:
Sauce:
Instructions
  1. Fillet, with which pre-glass excess water in a colander, dry with a paper towel and cut into slices 1.5–2 cm wide.
    Fillet, with which pre-glass excess water in a colander, dry with a paper towel and cut into slices 1.5–2 cm wide.
  2. Prepare the batter: mix egg, water, finely grated cheese, dry Korean batter. Prepare all the pieces of deep-fried macrurus at once: salt, pepper to taste, sprinkle with lemon juice and roll in a dry batter.
    Prepare the batter: mix egg, water, finely grated cheese, dry Korean batter.
Prepare all the pieces of deep-fried macrurus at once: salt, pepper to taste, sprinkle with lemon juice and roll in a dry batter.
  3. In a deep frying pan (in a deep fryer, in a saucepan), pour a large amount of vegetable oil, so that it completely covers the pieces when frying and heat on the stove to 160 °C.
    In a deep frying pan (in a deep fryer, in a saucepan), pour a large amount of vegetable oil, so that it completely covers the pieces when frying and heat on the stove to 160 °C.
  4. Prepare paper towels, which will spread fried pieces. Get the pieces of dry batter, dip in a wet batter and deep-fry 2-3 PCs on one tab. Fry until Golden brown and spread on a paper towel.
    Prepare paper towels, which will spread fried pieces. Get the pieces of dry batter, dip in a wet batter and deep-fry 2-3 PCs on one tab. Fry until Golden brown and spread on a paper towel.
  5. Prepare the sauce: olives and gherkins are very small cubes, finely chop the greens and mix thoroughly with mayonnaise, wine, pepper and a teaspoon of lemon juice.
    Prepare the sauce: olives and gherkins are very small cubes, finely chop the greens and mix thoroughly with mayonnaise, wine, pepper and a teaspoon of lemon juice.
  6. Bon appetit!
    Bon appetit!

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