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Print Recipe
Eggplant Battered with Basil Recipe
I suggest you try eggplant battered eggs, flour and sour cream with Basil. The dish turns out to be low-fat and very tasty.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Eggplant cut into slices about 4-5 mm thick.
    Eggplant cut into slices about 4-5 mm thick.
  2. Prepare the batter: mix until smooth egg, flour, sour cream and Basil. Salt.
    Prepare the batter: mix until smooth egg, flour, sour cream and Basil. Salt.
  3. Each circle dipped with 2 sides in batter and fry in vegetable oil (over medium heat)
    Each circle dipped with 2 sides in batter and fry in vegetable oil (over medium heat)
  4. Fry until Golden brown.
    Fry until Golden brown.
  5. Mix mayonnaise with garlic, passed through the press. (You can use homemade mayonnaise)
    Mix mayonnaise with garlic, passed through the press. (You can use homemade mayonnaise)
  6. Each circle of eggplant grease with mayonnaise and sprinkle with chopped herbs on top. Let it brew for a while.
    Each circle of eggplant grease with mayonnaise and sprinkle with chopped herbs on top. Let it brew for a while.
  7. Bon appetit!
    Bon appetit!

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