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Print Recipe
Liver Cake with Eggplant Recipe
Everyone has their favorite recipe for a snack cake from the liver. Offer your own version. The biscuits pancakes this recipe came out very tender and will melt in your mouth. And with this filling-it's something...
Instructions
  1. Wash liver, remove the film, cut into pieces.
    Wash liver, remove the film, cut into pieces.
  2. Skip through the meat grinder with peeled onions.
    Skip through the meat grinder with peeled onions.
  3. Add the eggs.
    Add the eggs.
  4. Add milk.
    Add milk.
  5. Add flour, salt, vegetable oil, baking powder. Mix well. The dough is obtained as thick cream.
    Add flour, salt, vegetable oil, baking powder. Mix well.
The dough is obtained as thick cream.
  6. Bake pancakes from this dough in a pan.
    Bake pancakes from this dough in a pan.
  7. Make the filling.
    Make the filling.
  8. Eggplant bake in the oven, to clear, to put a yoke to the bitterness of the extra out, chopped.
    Eggplant  bake in the oven, to clear, to put a yoke to the bitterness of the extra out, chopped.
  9. Tomato scalded with boiling water, remove the skin, finely chop.
    Tomato scalded with boiling water, remove the skin, finely chop.
  10. Finely chop the nuts, chop the garlic, chop the greens.
    Finely chop the nuts, chop the garlic, chop the greens.
  11. Mix everything with mayonnaise.
    Mix everything with mayonnaise.
  12. Collect the cake, soak each layer with filling.
    Collect the cake, soak each layer with filling.
  13. Sides of the cake grease with mayonnaise, sprinkle with grated cheese.
    Sides of the cake grease with mayonnaise, sprinkle with grated cheese.
  14. Let soak for at least 30 minutes. The more you marinate, the better. Decorate as desired.:)
    Let soak for at least 30 minutes.
The more you marinate, the better.
Decorate as desired.:)

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