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 Liver Cake with Eggplant Recipe
Everyone has their own favorite recipe for a snack liver pie. Suggest your own version. Sponge pancakes according to this recipe turned out to be very tender and will melt in your mouth. And with such a filling - it's something...
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the liver, remove the film, cut into pieces.
    Wash the liver, remove the film, cut into pieces.
  2. Pass through a meat grinder together with the peeled onion.
    Pass through a meat grinder together with the peeled onion.
  3. Add the eggs.
    Add the eggs.
  4. Add milk.
    Add milk.
  5. Add flour, salt, vegetable oil, baking powder. Mix well. The dough turns out like thick sour cream.
    Add flour, salt, vegetable oil, baking powder. Mix well. The dough turns out like thick sour cream.
  6. Bake pancakes from this dough in a frying pan.
    Bake pancakes from this dough in a frying pan.
  7. Prepare the filling.
    Prepare the filling.
  8. Bake eggplants in the oven, peel, put the oppression so that the excess bitterness comes out, finely chop.
    Bake eggplants in the oven, peel, put the oppression so that the excess bitterness comes out, finely chop.
  9. Scald the tomato with boiling water, remove the skin, finely chop.
    Scald the tomato with boiling water, remove the skin, finely chop.
  10. Finely chop the nuts, chop the garlic, chop the greens.
    Finely chop the nuts, chop the garlic, chop the greens.
  11. Mix everything with mayonnaise.
    Mix everything with mayonnaise.
  12. Assemble the cake, soak each layer with the filling.
    Assemble the cake, soak each layer with the filling.
  13. Grease the sides of the cake with mayonnaise, sprinkle with grated cheese.
    Grease the sides of the cake with mayonnaise, sprinkle with grated cheese.
  14. Let it brew for at least 30 minutes. The more you pickle, the better. Decorate as desired. 🙂
    Let it brew for at least 30 minutes. The more you pickle, the better. Decorate as desired. :)
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