Eggs Stuffed with Apple Salad Recipe
Undoubtedly, stuffed eggs are a universal snack. She helps out the hostess in the situation of “guests on the doorstep”, and with some shortage of food, and with little culinary experience. Boil, slice, stuff, lightly decorate – what could be easier? And so delicious! Try a light and fresh filling.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Original products can be found in any kitchen. As a fish component, you can use red salted fish, boiled shrimp, sprats, herring, etc.
  2. Peel the apple and finely chop it.
  3. Mix the sliced apples with a small amount of mayonnaise so that they do not darken.
  4. Put mayonnaise in a bowl, add mustard and garlic passed through the press. To interfere.
  5. Boil the eggs. Pour the eggs in a saucepan with cold water, add 1/2 tsp salt and put on fire. When the water in the pan boils strongly, remove it from the heat, close the lid and hold it under the lid for 10 minutes. Then drain the hot water and fill the eggs with very cold water. Peel the eggs and cut them in half lengthwise. Add the yolks to the dressing.
  6. Chop the filling thoroughly. Add grated cheese and dressing to the apples. Mix everything together. We put the egg halves on a plate, start with apple salad and put it on top of the fish component. Ready! The remaining unused salad is eaten with pleasure.
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