Eggs Stuffed “Carom” Recipe
Carom is a complex game of billiards, where the ball before hitting the pocket must not only hit the side of the table, but also make the maximum number of intersections. So, the filling for these eggs, since one ingredient at one time did a lot of intersections, both festive and not so much, and finally got to the pockets in our family in this form. Here is such a “Carom”.
Servings Prep Time
6 3minutes
Cook Time
30minutes
Servings Prep Time
6 3minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the eggs, cut them lengthwise into halves. Remove the yolks. Grate the cheese, mix with finely chopped pineapple and rabbit meat.
  2. Crumbled egg yolks, garlic and mayonnaise. Mix well.
  3. Pour the sauce over half of the egg white. Garnish with caviar and cucumber slices. Enjoy your meal!!!
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