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Print Recipe
Eggs Stuffed "Carom" Recipe
Carom-is a difficult game of Billiards, where the ball before hitting the pocket should not only hit the side of the table, but also to make the maximum number of intersections. So the filling for these eggs, since one ingredient in the time did a lot of intersections and celebrate, and not very and finally reached the pockets in our family in this form. Here is such here is"Carom."
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Eggs peeled, cut lengthwise into halves. Remove the yolks. Grate cheese, mix with finely chopped pineapple and rabbit meat.
    Eggs peeled, cut lengthwise into halves. Remove the yolks.
Grate cheese, mix with finely chopped pineapple and rabbit meat.
  2. Crumbled yolks, garlic and mayonnaise. Stir well.
    Crumbled yolks, garlic and mayonnaise.
Stir well.
  3. To fill half of egg white with sauce. Garnish with caviar and cucumber slices. Bon appetit!!!
    To fill half of egg white with sauce.
Garnish with caviar and cucumber slices.
Bon appetit!!!

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