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Print Recipe
Eggs Stuffed with Cheese and Garlic Recipe
A very simple recipe of egg meals, but delicious and creamy. It is important after the Easter holidays, when it is necessary to dispose of boiled eggs. And under a glass of cold, misted vodka a great snack.
Instructions
  1. Boiled egg. Peel the eggs and cut along. Gently remove the yolk and place it in a bowl.
    Boiled egg. Peel the eggs and cut along. Gently remove the yolk and place it in a bowl.
  2. Use a fork to crush the yolk. Add to it curd cheese, garlic passed through the press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs. Cucumber cut into slices and stick a slice in each half of the egg. Decorate with a sprig of dill.
    Use a fork to crush the yolk. Add to it curd cheese, garlic passed through the press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs. Cucumber cut into slices and stick a slice in each half of the egg. Decorate with a sprig of dill.

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