Eggs Stuffed with Shrimp Mousse Recipe
A very quick snack, but very tender and savory.
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the eggs, cool them and peel them. Cut in half, remove the yolks. Defrost the shrimp in boiling water. (A couple of minutes will be enough) (we will need 150 g of already peeled shrimp) Mix all the ingredients (except the protein halves). A few shrimps can be left for decoration.
  2. Whisk with a blender until smooth. I used a food processor.
  3. Pour the resulting mass of protein.
  4. Garnish with shrimp set aside.
  5. Bon appetit.
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