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Print Recipe
Cucumber Mousse with Shrimp Recipe
Very tender mousse with shrimps, served in portions, ideal for a new year's table. And most importantly, it is very quick and easy to prepare such a snack. Enjoy your holidays!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the prawns on a hot pan without defrosting.
    Put the prawns on a hot pan without defrosting.
  2. As soon as the shrimps are thawed and give the liquid drain it, add to the shrimps olive oil, garlic squeezed out by a press and spices.
    As soon as the shrimps are thawed and give the liquid drain it, add to the shrimps olive oil, garlic squeezed out by a press and spices.
  3. Stir and fry over high heat for 4-5 minutes.
    Stir and fry over high heat for 4-5 minutes.
  4. Then make the fire quieter, add 250 ml of cream, cover with a lid and simmer for 3-4 minutes.
    Then make the fire quieter, add 250 ml of cream, cover with a lid and simmer for 3-4 minutes.
  5. Put the prawns and cool the sauce a little.
    Put the prawns and cool the sauce a little.
  6. When the sauce has cooled to about 60 degrees, add the gelatin and stir well.
    When the sauce has cooled to about 60 degrees, add the gelatin and stir well.
  7. Use a food processor to chop the cucumbers and dill.
    Use a food processor to chop the cucumbers and dill.
  8. Add the ricotta to the food processor and whisk.
    Add the ricotta to the food processor and whisk.
  9. Add the remaining cream and shrimp sauce, season with salt and beat well again.
    Add the remaining cream and shrimp sauce, season with salt and beat well again.
  10. Set aside 16 prawns for decoration, and arrange the rest in molds.
    Set aside 16 prawns for decoration, and arrange the rest in molds.
  11. Pour in the mousse and refrigerate until completely solidified (about 2 hours).
    Pour in the mousse and refrigerate until completely solidified (about 2 hours).
  12. Before serving, garnish the mousse with shrimp and a sprig of dill. Bon Appetit!!!
    Before serving, garnish the mousse with shrimp and a sprig of dill. Bon Appetit!!!

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