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Print Recipe
Eggs Stuffed with Shrimp Mousse Recipe
A very quick snack, but very tender and savory.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, cool them, and clean them. Cut in half, remove the yolks. Defrost the prawns in boiling water. ( A couple of minutes is enough) (we need 150 g of already peeled prawns) Combine all the ingredients (except the protein halves). A few prawns can be left for decoration.
    Boil the eggs, cool them, and clean them.
Cut in half, remove the yolks.
Defrost the prawns in boiling water. ( A couple of minutes is enough) (we need 150 g of already peeled prawns)
Combine all the ingredients (except the protein halves). A few prawns can be left for decoration.
  2. Punch with a blender until smooth. I used a food processor.
    Punch with a blender until smooth.
I used a food processor.
  3. Fill in the resulting mass of proteins.
    Fill in the resulting mass of proteins.
  4. Garnish with set aside prawns.
    Garnish with set aside prawns.
  5. Bon appetit.
    Bon appetit.

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