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Print Recipe
Stuffed Eggs Recipe
I offer a very simple recipe for stuffed eggs. There are many different fillings on the site, but there is no such one. If you like bacon, you should like these stuffed eggs: easy to prepare, hearty and delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut hard-boiled eggs in half and remove the yolks.
    Cut hard-boiled eggs in half and remove the yolks.
  2. Finely chop the lard.
    Finely chop the lard.
  3. Very finely chop the onion.
    Very finely chop the onion.
  4. Heat a frying pan and fry the lard and onion on low heat until translucent.
    Heat a frying pan and fry the lard and onion on low heat until translucent.
  5. In a separate bowl, prepare the filling: mash the yolks with a fork and add the frying, spices, quite a bit of mustard, if necessary, salt. Stuff the eggs until the filling is warm.
    In a separate bowl, prepare the filling: mash the yolks with a fork and add the frying, spices, quite a bit of mustard, if necessary, salt. Stuff the eggs until the filling is warm.
  6. Decorate at will. Bon Appetit!
    Decorate at will. Bon Appetit!

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