Eintopf with Pumpkin “Autumn” Recipe
Eintopf is a dish of German cuisine, it replaces both the first and the second. I offer a thick, bright, fragrant soup with pumpkin and vegetables. This is just a dream for gourmets!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Carrots, pumpkins, onions, peppers and potatoes are washed, peeled, cut into cubes.
  2. Take a deep saucepan or frying pan with a thick bottom, heat it up, pour vegetable oil, put the vegetables and fry over high heat for 2 minutes.
  3. Pour in the broth, I have chicken on the shin. Boil.
  4. Lay out the peas, I have frozen, you can add string beans, canned beans or canned corn. Stir, cook for 5 minutes over medium heat.
  5. Put the diced tomatoes, stir, cook over medium heat for 10 minutes.
  6. Put the mixture of salt, pepper, bay leaf, stir and cook for another 10 minutes.
  7. Finely chop the garlic and parsley, put in the soup, stir, turn off the heat. Let it brew for 20 minutes under a closed lid.
  8. Serve the soup hot. Enjoy your meal!
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