English Chips with Filling Recipe
Crispy potato peel with juicy, tender and at the same time piquant filling. And you can also come up with something of your own, but don’t forget to use cheese. Perfect for dinner. These chips are very, very tasty. Try to cook and treat yourself.
Servings Prep Time
4 5minutes
Cook Time
90minutes
Servings Prep Time
4 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Wash the potatoes.
  2. Brush with oil and send it to bake for 30-40 minutes.
  3. Cut the finished potatoes in half.
  4. Remove the pulp with a spoon. Take these boats.
  5. Lightly oil the boats again (inside and out). Turn upside down, add salt and dry in the oven for another 5-8 minutes.
  6. For the filling, finely chop the sausages.
  7. Add salt, pepper and fry the fillets in vegetable oil until golden brown. Cut into pieces.
  8. For the sauce, mix yogurt and cranberry sauce.
  9. Mix the sausages, fillets, herbs and sauce.
  10. Fill the boat with stuffing. Sprinkle with grated cheese. Put it in the oven until the cheese melts.
0 0 votes
Article Rating
       

Related posts:

Meat in English Recipe Crispy Chips for a Picnic Recipe Simple English Breakfast Recipe Eggplant Boats with Sauce Filling Recipe Zucchini Chips with Cheese Crusted Recipe Pita Bread Chips in Sweet and Sour Sauce Recipe English Easter Cookies “Somerset” Recipe Potato Burgers with Meat Filling Recipe Potatoes with Bacon in Sour Cream Filling Recipe Potato Pancakes with Filling in a Multi-Baker Recipe Chips in the Microwave Recipe Chicken Chips for Beer Recipe