Fish and Potato Cutlets Recipe
Tender, juicy, flavorful fish and potato cutlets. It’s delicious and healthy. I made from our far Eastern Rudd, in principle, you can cook from any fish.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. These cutlets can be prepared from any fish, I have Rudd. We clean the fish and cut it into fillets.
  2. Twist the fish fillet into minced meat.
  3. Boil the potatoes in the skin, let them cool down a little, add them to the minced meat on a grater.
  4. Add grated carrots, chopped onion and garlic. I had minced meat prepared in advance. If you twist the minced fish just before cooking, then all the vegetables can be twisted together with the fish in a meat grinder.
  5. Add to the minced egg, salt, a mixture of peppers and herbs (fresh or dry), I have parsley.
  6. Mix the minced meat well.
  7. We make minced meat cutlets, I prefer in a round form,but this does not matter. Dip the cutlets in the breadcrumbs. I got 8 pieces.
  8. Pour the oil into a hot pan. Put the cutlets on a hot frying pan with oil, fry on medium heat for about 7 minutes.
  9. Turn the cutlets over, bring them to readiness with the lid closed over medium heat for 7-8 minutes.
  10. Serve the cutlets hot with any favorite side dish, salads, vegetables, sauces and herbs.
  11. Bon Appetit!!!
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