Cook Time | 55 minutes |
Servings |
Ingredients
- 600 gram Fish fillet
- 100 gram Onion
- 75 gram Shrimp
- 25 gram Butter
- 2 tablespoons Vegetable oil
- 1 tablespoon Starch
- 2 twigs Parsley
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- To form patties. To do this, I use a serving ring with a diameter of 8 cm. Lay a cutting Board with parchment, put a serving ring on it, put about 50 grams of minced fish in it, flatten and flatten the minced meat with a spoon, make a small depression in the middle. Put a teaspoon of prawns with herbs in this recess.
- Put the formed cutlets in the freezer for 30-40 minutes. The oil in the cutlets will "catch" a little and will not leak out during frying. It is very convenient to prepare such cutlets in advance, and an hour and a half before serving, get them out of the freezer, fry them and serve them to the table.
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