| Cook Time | 55 minutes |
| Servings |
Ingredients
- 600 gram Fish fillet
- 100 gram Onion
- 75 gram Shrimp
- 25 gram Butter
- 2 tablespoons Vegetable oil
- 1 tablespoon Starch
- 2 twigs Parsley
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Cut onion into cubes and fry it until Golden in a mixture of butter (5 g) and vegetable (1 tbsp) oils. Cool.
- Put the fish fillet in the bowl of a food processor.
- Grind. You can use any red fish. This time I was making trout cutlets.
- In the bowl of the combine with crushed fish, add potato starch (corn or rice will need one and a half times more, that is, 1.5 tbsp. l), fried onions, season the fish mass with pepper and salt. Mix the minced meat until smooth.
- Finely chop the boiled prawns and mix them with soft butter (the remaining 20 grams) and chopped parsley. The weight of already peeled shrimp is given.
- To form patties. To do this, I use a serving ring with a diameter of 8 cm. Lay a cutting Board with parchment, put a serving ring on it, put about 50 grams of minced fish in it, flatten and flatten the minced meat with a spoon, make a small depression in the middle. Put a teaspoon of prawns with herbs in this recess.
- Put another 50 grams of minced fish on the shrimps, lightly press (tamp) with a spoon. Carefully remove the ring.
- Put the formed cutlets in the freezer for 30-40 minutes. The oil in the cutlets will "catch" a little and will not leak out during frying. It is very convenient to prepare such cutlets in advance, and an hour and a half before serving, get them out of the freezer, fry them and serve them to the table.
- Fry the cutlets in well-heated vegetable oil over a moderate heat. Three or four minutes on one side...
- ... then turn over, fry for another minute, reduce the heat to low, cover the pan with a lid and cook the cutlets for another five minutes. Everything is ready!
- Enjoy your meal.
- Enjoy)
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