Print Recipe
 Fish Cutlets with Chicken Recipe
Chicken or fish? Did you also have to choose? Not anymore. Chicken and fish are great friends in one dish. Chicken and fish cutlets are on the table today. Hmmm... Or fishy? A simple dish with a minimum of ingredients.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Minced meat:
  • 500 gram Fish minced cod fish, any white lean fish
  • 500 gram Chicken mince minced poultry, chicken or turkey
  • 150 gram Mayonnaise into minced meat
  • 1 teaspoon Salt to taste, of course
For frying:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Minced meat:
  • 500 gram Fish minced cod fish, any white lean fish
  • 500 gram Chicken mince minced poultry, chicken or turkey
  • 150 gram Mayonnaise into minced meat
  • 1 teaspoon Salt to taste, of course
For frying:
Instructions
  1. Mix an equal amount of fish and chicken minced meat. Today I have hake fillet and ready-made ground chicken from the nearest store. Add mayonnaise and salt. Knead.
    Mix an equal amount of fish and chicken minced meat. Today I have hake fillet and ready-made ground chicken from the nearest store. Add mayonnaise and salt. Knead.
  2. Roll in breadcrumbs and fry.
    Roll in breadcrumbs and fry.
  3. All. Bon appetit))
    All. Bon appetit))
0 0 votes
Article Rating
       

Related posts:

Fish and Potato Cutlets Recipe Fish Cutlets with Mustard and Honey Sauce Recipe Fish Cutlets with Shrimps Recipe Fish Cutlets “Spicy” Recipe Fish Cutlets with Melted Cheese Recipe Fish Cutlets “Tenderness” Recipe Minced Pink Salmon Cutlets with Mustard Recipe The Fish in the Marinade Recipe Chicken Cutlets Recipe Chicken Minced Cutlets with Mushrooms Recipe Juicy Chicken Cutlets with Vegetables Recipe Chicken Cutlets in the Oven Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments