Fish Cutlets with Mustard and Honey Sauce Recipe
Yesterday we discussed the New year’s menu. My sister read a whole post that for the year of the Bull, you can not eat beef dishes, but you should give preference to fish and seafood. Of course, I am against all these new-fangled trends, what you can eat and what you can’t, but I have nothing against fish dishes. It’s delicious and healthy. I offer a recipe for the most fragrant fish cutlets with mustard-honey sauce.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Fish cutlet:
Mustard and honey sauce:
Instructions
  1. For cooking, we take the fillet of any fish at will, I have Rudd, twist it into minced meat with onions.
  2. Add the egg, breadcrumbs, seasoning for fish (to your taste), salt. Stir.
  3. Put the mustard, mix the minced meat well.
  4. We make cutlets, I prefer a round shape, breaded in breadcrumbs. From this amount, 8 pieces were obtained.
  5. Fry the cutlets on medium heat on both sides until Golden, bring to readiness under the lid, the total frying time is about 15 minutes.
  6. Preparing the sauce. The ingredients are given a basic proportion for the sauce, feel free to cook more. Mix olive oil, mustard, and honey.
  7. Add salt, lemon juice, grated ginger.
  8. Stir, whisk the sauce until smooth, you can punch with a blender.
  9. Serve the cutlets hot with sauce, decorate with lemon slices, herbs. Bon Appetit!!!
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