Fish in Salted Dough with Mashed Potatoes in American style Recipe
The fish is delicious: tender, juicy, with lemon-dill flavor. I must say right away, salmon was in the original recipe, and I only had pangasius. I was afraid it would turn out greasy, but it turned out great. Salmon should also be tender and fragrant. But don’t try to eat the dough!
Servings
4
Cook Time
100minutes
Servings
4
Cook Time
100minutes
Ingredients
Instructions
  1. Ingredients for the dough.
  2. Mix flour, salt, water and eggs.
  3. Knead the dough, wrap it in foil and put it in the refrigerator for an hour (I had less stored).
  4. While the dough is maturing and the fish is defrosting, we put the potatoes to cook.
  5. The fish is washed, dried, salted.
  6. Roll out the dough, put the fish on the fish – sliced lemon.
  7. And dill (the more, the better).
  8. Completely cover the fish with dough and – in the oven, preheated to 220 * C, for 30-40 minutes.
  9. Meanwhile, prepare mashed potatoes, put them in a mold, sour cream mixed with grated cheese on top, add a little salt and pepper.
  10. After 20 minutes of baking the fish in the oven, we send the form with mashed potatoes.
  11. The fish is ready. We throw the dough (don’t even try it). Serve and call to the table (although this is not necessary, and so all tastes have come together).
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