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Print Recipe
Glazed Meat Bread in American Style Recipe
Many people probably know this dish... "Meat loaf.".. or Mitlof... However, in the preparation of this version of such rolls will use not quite traditional meat ingredient! But, I assure you, it will be very tasty! In General, of the very affordable products on your table a great alternative to traditional cutlets! Try to cook?
Cook Time 75 minutes
Servings
Ingredients
Basic:
Sauce:
Cook Time 75 minutes
Servings
Ingredients
Basic:
Sauce:
Instructions
  1. First slices of bread to soak in milk.
    First slices of bread to soak in milk.
  2. In a bowl put the prepared minced meat and add to it soaked bread with milk. How to mix everything.
    In a bowl put the prepared minced meat and add to it soaked bread with milk. How to mix everything.
  3. Add in minced small 2 eggs.
    Add in minced small 2 eggs.
  4. Grated hard cheese, salt, pepper (to taste) and chopped parsley.
    Grated hard cheese, salt, pepper (to taste) and chopped parsley.
  5. All thoroughly and knead by hand. On a baking sheet, covered with baking paper, put the minced meat and hands to form a kind of big meatball - bun!
    All thoroughly and knead by hand. On a baking sheet, covered with baking paper, put the minced meat and hands to form a kind of big meatball - bun!
  6. Wrap the whole surface with strips of bacon.
    Wrap the whole surface with strips of bacon.
  7. It will turn out here is such a nice bundle.
    It will turn out here is such a nice bundle.
  8. For sauce simply mix in a bowl all the ingredients! I have this time mustard with seeds, but it can be any mustard to your taste.
    For sauce simply mix in a bowl all the ingredients! I have this time mustard with seeds, but it can be any mustard to your taste.
  9. Grease with a silicone brush the surface of the bun sauce in one layer. And put to bake in a preheated 180 oven for 40 minutes.
    Grease with a silicone brush the surface of the bun sauce in one layer. And put to bake in a preheated 180 oven for 40 minutes.
  10. After 40 minutes, remove the bun from the oven and grease it again with a layer of sauce, but not all, a little should be left. Return to the oven for another 20 minutes. Our meat loaf is ready! Serve with your favorite garnish and optionally with the remaining sauce!
    After 40 minutes, remove the bun from the oven and grease it again with a layer of sauce, but not all, a little should be left. Return to the oven for another 20 minutes.
Our meat loaf is ready! Serve with your favorite garnish and optionally with the remaining sauce!

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