Many people probably know this dish... "Meat loaf.".. or Mitlof... However, in the preparation of this version of such rolls will use not quite traditional meat ingredient! But, I assure you, it will be very tasty! In General, of the very affordable products on your table a great alternative to traditional cutlets! Try to cook?
| Cook Time | 75 minutes |
| Servings |
Ingredients
Basic:
- 600 gram Minced meat beef
- 3 slices Baguette
- 100 milliliters Milk
- 2 pieces Chicken eggs
- 50 gram Parmesan
- 1 handful Parsley
- 3 pinch Salt
- 1 pinch Black pepper
- 150 gram bacon
Ingredients
Basic:
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Instructions
- First slices of bread to soak in milk.
- In a bowl put the prepared minced meat and add to it soaked bread with milk. How to mix everything.
- Add in minced small 2 eggs.
- Grated hard cheese, salt, pepper (to taste) and chopped parsley.
- All thoroughly and knead by hand. On a baking sheet, covered with baking paper, put the minced meat and hands to form a kind of big meatball - bun!
- Wrap the whole surface with strips of bacon.
- It will turn out here is such a nice bundle.
- For sauce simply mix in a bowl all the ingredients! I have this time mustard with seeds, but it can be any mustard to your taste.
- Grease with a silicone brush the surface of the bun sauce in one layer. And put to bake in a preheated 180 oven for 40 minutes.
- After 40 minutes, remove the bun from the oven and grease it again with a layer of sauce, but not all, a little should be left. Return to the oven for another 20 minutes. Our meat loaf is ready! Serve with your favorite garnish and optionally with the remaining sauce!
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