Fish Terrine with Shrimps Recipe
Prepare a delicious terrine. And always have a snack. He came to us the hard way from beautiful France! Who has ever done this, you know, not in vain. This dish has an interesting taste, complex, unusual! And this is always appropriate in our dynamically developing kitchen. Try to cook and enjoy the fishy taste.
Servings Prep Time
6 10minutes
Cook Time
90minutes
Servings Prep Time
6 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Products.
  2. Cut the fish fillet into pieces, add salt and pepper to taste and grind with a blender.
  3. Gradually add 2 egg whites to the fish puree and, without ceasing to beat, pour in the cream.
  4. Boil the shrimp for 1-2 minutes, peel and cut into 2 parts. Finely chop the dill and add it to the fish souffle.
  5. Take a small form (if necessary, cover with parchment or foil). Grease with vegetable oil, put half of the fish souffle on the bottom layer, and shrimp on the middle layer.
  6. And the top layer is the second half of the fish souffle.
  7. Cover the mold with foil, transfer to a deep mold with high sides, half filled with hot water, and put in a preheated 180-190% oven. At 1 hour -1 hour 20 minutes.
  8. When the dish is ready, turn off the oven, let it stand there for 15 minutes, then take it out and put it under pressure. When the terrine cools down, remove the oppression and put it in the refrigerator. The dish is ready! (you can eat both cold and warm, and you can also cook (from different fish, meat, vegetables..) Enjoy your meal!
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