Prepare a delicious terrine. And always a snack. To us the hard way he came from France beautiful! Who ever did, you know, not in vain. This dish is interesting taste complex, unusual! And it is always appropriate in our dynamic kitchen. Try to cook and enjoy to fish taste.
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 500 gram Fish fillet any white fish
- 150 gram Shrimps
- 2 pieces Egg white
- 150 milliliters Sour Cream (20%)
- 0.5 bunch Dill
- Seasoning
Ingredients
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Instructions
- When the dish is ready, turn off the oven, let it stand there for 15 minutes, then get it and put it under the oppression. When the terrine has cooled, remove the yoke and put into the refrigerator. The dish is ready! ( you can eat and cold and warm, and also can be be be preparing (from different fish, meat, vegetables..) Bon appetit!
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