Fish with Orange Tahini Recipe
A very interesting recipe for cooking fish. You can take any favorite fish and cook it into a masterpiece that will decorate any table.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. I have a large fillet of nesihat-a-nilus, cut into pieces, pre-peeled. Soak in milk for about 1 hour Cut the onion into feathers, heat the oil in a frying pan and fry it until golden brown. Onions should be caramelized. Add cumin and pepper to it. Salt. Place on the bottom of the baking sheet.
  2. Put the pieces of fish on top. Half a glass of Tahini gulmit Half a glass of water Juice of half an orange (or lemon) Salt Garlic 2-3 crushed cloves Coriander, finely chopped Half a teaspoon of dried coriander. prepare the sauce in a blender. Using the juice, bring the density to the consistency of liquid sour cream.
  3. Sprinkle all the chopped pistachios on top. Bake at 180 degrees for 35 minutes. Or until the fish is ready.
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