| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 pack Fish You can use any fillet of any fish
- 3 pieces Onion
- 50 gram Pistachios
- 4 tablespoons Vegetable oil
- 0,5 glass Tahini paste ahini is Needed Golmud - solid paste tahini, undiluted
- 1/3 glass Orange juice
- 3 cloves Garlic
- 0,5 teaspoons Coriander (ground)
- 1 bunch Cilantro
- 1 teaspoon Cumin seed
- Salt to taste
- Black pepper to taste
- Milk
Ingredients
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Instructions
- I have a large fillet of nesihat-a-nilus, cut into pieces, pre-peeled. Soak in milk for about 1 hour Cut the onion into feathers, heat the oil in a frying pan and fry it until golden brown. Onions should be caramelized. Add cumin and pepper to it. Salt. Place on the bottom of the baking sheet.
- Put the pieces of fish on top. Half a glass of Tahini gulmit Half a glass of water Juice of half an orange (or lemon) Salt Garlic 2-3 crushed cloves Coriander, finely chopped Half a teaspoon of dried coriander. prepare the sauce in a blender. Using the juice, bring the density to the consistency of liquid sour cream.
- Sprinkle all the chopped pistachios on top. Bake at 180 degrees for 35 minutes. Or until the fish is ready.
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