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Print Recipe
Fish with Orange Tahini Recipe
Very interesting recipe for cooking fish. You can take any favorite fish and make it a masterpiece that will decorate any table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I have a large fillet of nesihat-a-Nilus, cut into pieces, pre-cleaned from the skin. Soak in milk for about 1 hourCut the onion into feathers, heat the oil in a frying pan and fry it until Golden brown. Onions should caramelize. Add cumin and pepper to it. Salt. Place on the bottom of the baking sheet.
    I have a large fillet of nesihat-a-Nilus, cut into pieces, pre-cleaned from the skin.
Soak in milk for about 1 hourCut the onion into feathers, heat the oil in a frying pan and fry it until Golden brown. Onions should caramelize. Add cumin and pepper to it. Salt. Place on the bottom of the baking sheet.
  2. Spread the fish pieces on top. From Tahini gulmit half Cup Water half a Cup Juice of half an orange (or lemon) Salt Garlic 2-3 cloves crushed Coriander, finely chopped Dried coriander half a teaspoon. make the sauce in a blender. Using the juice, bring the thinness to the consistency of liquid sour cream.
    Spread the fish pieces on top. From
Tahini gulmit half Cup
Water half a Cup
Juice of half an orange (or lemon)
Salt
Garlic 2-3 cloves crushed
Coriander, finely chopped
Dried coriander half a teaspoon. make the sauce in a blender.
Using the juice, bring the thinness to the consistency of liquid sour cream.
  3. Sprinkle all the chopped pistachios on top. Bake at 180 degrees for 35 minutes. Or until the fish is ready.
    Sprinkle all the chopped pistachios on top. Bake at 180 degrees for 35 minutes. Or until the fish is ready.

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