I have a large fillet of nesihat-a-Nilus, cut into pieces, pre-cleaned from the skin.
Soak in milk for about 1 hour
Cut the onion into feathers, heat the oil in a frying pan and fry it until Golden brown. Onions should caramelize. Add cumin and pepper to it. Salt. Place on the bottom of the baking sheet.
Spread the fish pieces on top. From
Tahini gulmit half Cup
Water half a Cup
Juice of half an orange (or lemon)
Garlic 2-3 cloves crushed
Coriander, finely chopped
Dried coriander half a teaspoon. make the sauce in a blender.
Using the juice, bring the thinness to the consistency of liquid sour cream.
Sprinkle all the chopped pistachios on top. Bake at 180 degrees for 35 minutes. Or until the fish is ready.