Fried Chicken with Potatoes and Mushrooms Recipe
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I suggest a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until ready in the oven with potatoes and mushrooms.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Put the potatoes in a saucepan, cover them with cold water and salt. Bring to a boil over high heat, then reduce the heat to simmer until soft, about 8 minutes. Drain the water.
  2. On a cutting Board, pile the rosemary leaves, garlic, 2 tsp salt, red pepper flakes and chop with a large knife to a paste.
  3. Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
  4. Put the chicken fillet in the prepared marinade and stir.
  5. Then heat the pan over high heat. Put the chicken fillet in it, cover and fry until it is browned, about 5 minutes.
  6. Turn the chicken fillet over.
  7. Take a baking dish, put the fried chicken fillet in it, add the chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. Top with the rosemary sprigs and lemon halves that were squeezed out of the juice.
  8. Preheat the oven to 230 degrees. Put the baking dish in the oven and bake, uncovered, until the chicken is ready for 20-25 minutes.
0 0 votes
Article Rating
       

Related posts:

Fried Chicken with Potatoes and Mushrooms Recipe Fried Chicken with Potatoes and Mushrooms Recipe Fried Chicken with Potatoes and Mushrooms Recipe Fried Potatoes with Mushrooms Recipe Fried Chicken Drumsticks with Potatoes Recipe Potatoes in the Oven with Chicken, Mushrooms Recipe Salad with Beets, Mushrooms and fried Potatoes Recipe Salad with pickled Mushrooms and fried Potatoes Recipe Salad with pickled Mushrooms and fried Potatoes Recipe Potatoes with Mushrooms, Garlic and Thyme Recipe Fried Mushrooms with Sour Cream Recipe Fried Mushrooms with Sour Cream Recipe