Fried Stew with Chicken Hearts Recipe
Stew is so convenient: the first and the second are at the choice of your consumers. And you can use different products, just a little bit on the table and the dish is fragrant, rich, satisfying and beautiful. I like to pre-fry each product, it seems so delicious to me, and the pieces of vegetables do not fall apart. Today let’s cook a very tasty stew of chicken hearts, wild mushrooms, dried mint, celery and basil. To heal.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Rinse the hearts, trying to remove blood clots. Squeeze out of the water, put in a saucepan, pour water, only covering the hearts. Cook for 10 minutes.
  2. At this time, fry the onion in 1 tablespoon of vegetable oil, put the mushrooms, fry for 10 minutes.
  3. Drain the broth from the hearts into a bowl, add the carrots and fry over medium heat for 5 minutes. Be careful, the hearts “shoot”.
  4. Pour the broth from the hearts.
  5. Cut potatoes into medium pieces, rinse, dry, fry in vegetable oil for 5-7 minutes.
  6. Put mushrooms with onions, potatoes in a saucepan, add dried herbs and pepper. Salt.
  7. Add boiling water to the desired density. Salt. Simmer over low heat until the potatoes are cooked. At the end, add the bay leaf. Remove from the heat. Let it brew for a few minutes, remove the bay leaf.
  8. Serve hot, sprinkled with fresh herbs. enjoy your meal!!!
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