Garlic Italian Bread Recipe
I want to share with you the recipe for “Garlic Italian bread”! In rainy weather, I don’t like to go outside, and we have frequent rains! When I ran out of bread, and the men demand, bake them, here is such a quick (without yeast and bitterness), fragrant and delicious bread… Try to cook and you!
Servings
1loaf
Cook Time
45minutes
Servings
1loaf
Cook Time
45minutes
Ingredients
Instructions
  1. Mix milk, salt, herbs, baking powder, olive oil and ground nutmeg in a cup. Add 150 g of flour, mix well.
  2. Here in such a porridge we add garlic squeezed through a garlic press. Mix well and add the remaining flour.
  3. The dough should not be too clogged with flour, but also should not stick to the hands.
  4. To form a not very thin baguette, brush it with olive oil.
  5. Make shallow incisions and sprinkle with dried herbs. Bake in the oven at 200 degrees for about 30-35 minutes. Put a cup of water on the bottom of the oven! When the bread is ready, remove it from the oven, cover with a towel and leave for 20 minutes.
  6. That’s what we do! I can’t tell you how the bread behaves the next day, it always disappears right away! Enjoy your meal!
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