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Print Recipe
Bread with Parmesan and Italian Herbs Recipe
When I saw this recipe, I immediately realized that it would become a favorite in my family. The aroma of Parmesan and Italian herbs... It's as memorable as the Italian songs. Original and, at the same time, simple molding.
Cook Time 240 minutes
Servings
Ingredients
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. For the preparation of this delicious fragrant bread is used the simplest dough recipe. Which includes wheat flour, drinking water, olive oil, salt, sugar and yeast. I make a batch in the bread maker. That is, send all the ingredients in a container for mixing put the mode of "the second rise". If you don't have a bread maker,: mix yeast, warm water and sugar in a large bowl. Leave for five to ten minutes. Next, mix olive oil, salt and about half of the flour into the yeast mixture. Gradually stir in the remaining flour. Knead the dough for 5-10 minutes or until it is smooth and elastic. Place the dough in a bowl. Put the bowl in a warm place. Cover with a damp cloth. Allow to rise for 1 hour or until the dough has doubled in volume.
    For the preparation of this delicious fragrant bread is used the simplest dough recipe. Which includes wheat flour, drinking water, olive oil, salt, sugar and yeast. I make a batch in the bread maker. That is, send all the ingredients in a container for mixing put the mode of "the second rise".
If you don't have a bread maker,:
mix yeast, warm water and sugar in a large bowl. Leave for five to ten minutes. Next, mix olive oil, salt and about half of the flour into the yeast mixture. Gradually stir in the remaining flour. Knead the dough for 5-10 minutes or until it is smooth and elastic. Place the dough in a bowl. Put the bowl in a warm place. Cover with a damp cloth. Allow to rise for 1 hour or until the dough has doubled in volume.
  2. Our dough is ready.
    Our dough is ready.
  3. Roll out the dough to a thickness of about 5 mm. I didn't even need to pour flour, rolled out incredible.
    Roll out the dough to a thickness of about 5 mm. I didn't even need to pour flour, rolled out incredible.
  4. Take a seasoning of"Italian herbs". Parmesan chop, I did a blender to have both large and small crumbs.
    Take a seasoning of"Italian herbs".
Parmesan chop, I did a blender to have both large and small crumbs.
  5. Evenly distribute the Parmesan and Italian herbs on the dough.
    Evenly distribute the Parmesan and Italian herbs on the dough.
  6. Cut the dough with a knife into even rectangles.
    Cut the dough with a knife into even rectangles.
  7. Roll the rectangles into rolls.
    Roll the rectangles into rolls.
  8. For baking you can take any convenient form. I used a pan with a removable handle with a diameter of 28 cm. I have a frying pan with Teflon coating, it is not necessary to lubricate with oil. You look when necessary. Place the rolls in the pan. No need to stack them too tightly. Cover the rolls with a towel and let the dough sit for another 20 minutes.
    For baking you can take any convenient form. I used a pan with a removable handle with a diameter of 28 cm.
I have a frying pan with Teflon coating, it is not necessary to lubricate with oil.
You look when necessary.
Place the rolls in the pan. No need to stack them too tightly.
Cover the rolls with a towel and let the dough sit for another 20 minutes.
  9. Brush the bread with beaten egg. Sprinkle sesame seeds on top.
    Brush the bread with beaten egg.
Sprinkle sesame seeds on top.
  10. Put on baking in a preheated oven to 200 degrees for 30 minutes. Fragrance indescribable.
    Put on baking in a preheated oven to 200 degrees for 30 minutes.
Fragrance indescribable.
  11. Allow bread to cool. Remove from the mold. Bread can be cut, and you can just break off rolls.
    Allow bread to cool. Remove from the mold.
Bread can be cut, and you can just break off rolls.

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