Garlic White Pork Recipe
The famous recipe of Sichuan cuisine “Bai Xuan Guro”
Servings
1
Cook Time
40minutes
Servings
1
Cook Time
40minutes
Ingredients
Instructions
  1. Chop the ginger and leek
  2. Pour cold water into the wok, put the brisket in it, add spices, onion and ginger and put on fire
  3. Bring to a boil and pour in the wine
  4. Simmer for about 30 minutes on low heat. Periodically pierce the brisket and, when the juice becomes light, take it out and put it to cool
  5. On low heat, prepare the sauce – pour a couple of tablespoons of broth into the wok in which the brisket was cooked…
  6. … add powdered sugar, dark soy sauce and, stirring constantly, wait until the sugar is completely dissolved.
  7. Next, cut the cucumber into strips and put it in a plate
  8. The cooled brisket is cut into thin plates and placed on cucumbers
  9. Chop the garlic and crush it in a mortar until it forms a mush. We transfer the chopped garlic into a bowl, add to it light soy sauce, previously prepared broth sauce, dark sauce and sugar, chili oil and sesame. Mix thoroughly and …
  10. .. carefully pour the sauce over the brisket.
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