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Print Recipe
Terrine of Pork Knuckle with Pickles Recipe
Easy to prepare and delicious terrine. A great alternative to aspic. For all lovers of pork offal, as well as meat. Also great for a holiday table. The taste of this snack meat and rich.
Prep Time 10 minutes
Cook Time 220 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 220 minutes
Servings
Ingredients
Instructions
  1. These are the main ingredients.
    These are the main ingredients.
  2. Knuckle, eye and skin pork boil in a small amount of water with salt and dry roots. For 10 minutes until cooked add allspice and Bay leaf. I cooked in a slow cooker for 3 hours.
    Knuckle, eye and skin pork boil in a small amount of water with salt and dry roots. For 10 minutes until cooked add allspice and Bay leaf. I cooked in a slow cooker for 3 hours.
  3. Shape cover with cling film /stock, enough to cover the top/ at the bottom put a layer of pork skins and the ear. Knuckle disassemble into pieces of meat of medium size.
    Shape cover with cling film /stock, enough to cover the top/ at the bottom put a layer of pork skins and the ear. Knuckle disassemble into pieces of meat of medium size.
  4. Garlic and herbs are minced, salted cucumbers cut into cubes of medium size. All mix, add capers.
    Garlic and herbs are minced, salted cucumbers cut into cubes of medium size. All mix, add capers.
  5. Mix with meat, add a ladle of broth from the knuckle. The broth should be slightly salted.
    Mix with meat, add a ladle of broth from the knuckle. The broth should be slightly salted.
  6. Put the meat in the pan.
    Put the meat in the pan.
  7. Cover the terrine with pork skin, wrap in film and cool. It holds its shape well, although it was prepared without the use of gelatin. Very tasty, as itself, and the form of a sandwich with black bread and horseradish.
    Cover the terrine with pork skin, wrap in film and cool. It holds its shape well, although it was prepared without the use of gelatin. Very tasty, as itself, and the form of a sandwich with black bread and horseradish.

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