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Print Recipe
Garlic White Pork Recipe
Famous recipe of Sichuan cuisine "Bai Xuan Guro"
Cuisine Chinese
Cook Time 40 minutes
Servings
Ingredients
Cuisine Chinese
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the ginger and leeks
    Cut the ginger and leeks
  2. Pour cold water into the wok, put the brisket in it and add the spices, onion and ginger and put on the fire
    Pour cold water into the wok, put the brisket in it and add the spices, onion and ginger and put on the fire
  3. Bring to a boil and pour in the wine
    Bring to a boil and pour in the wine
  4. Simmer for about 30 minutes on low heat. Periodically pierce the brisket and when the juice has become light, take out and put to cool
    Simmer for about 30 minutes on low heat.
Periodically pierce the brisket and when the juice has become light, take out and put to cool
  5. Over low heat, prepare the sauce-pour a couple of tablespoons of broth into the wok, in which the brisket was cooked...
    Over low heat, prepare the sauce-pour a couple of tablespoons of broth into the wok, in which the brisket was cooked...
  6. ... add the sugar candy, dark soy sauce and stirring constantly, waiting for the sugar to dissolve completely.
    ... add the sugar candy, dark soy sauce and stirring constantly, waiting for the sugar to dissolve completely.
  7. Next cut into strips cucumber and put it in a plate
    Next cut into strips cucumber and put it in a plate
  8. The cooled brisket is cut into thin plates and placed on cucumbers
    The cooled brisket is cut into thin plates and placed on cucumbers
  9. Grind the garlic and press it in a mortar until mushy. We shift the crushed garlic into a bowl, add to it light soy sauce, previously prepared sauce from broth, dark sauce and sugar, chili oil and sesame. Mix thoroughly and...
    Grind the garlic and press it in a mortar until mushy.
We shift the crushed garlic into a bowl, add to it light soy sauce, previously prepared sauce from broth, dark sauce and sugar, chili oil and sesame.
Mix thoroughly and...
  10. ... gently pour the sauce over the brisket.
    ... gently pour the sauce over the brisket.

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