Graten from Fish and Vegetables with Sauce Recipe
You should definitely try to cook this fish. Surprisingly tender, juicy, spicy. Perfect for dinner.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients.
  2. Cut the leek diagonally into 1.5-2 cm pieces Cut carrots into slices Pour oil into a frying pan, add carrots, add a little water and simmer over low heat until evaporated. Add the onion, sprinkle everything with salt, a mixture of peppers and Provencal herbs, lightly fry and put in a mold.
  3. Cover the form with baking paper (tracing paper), cut the fish fillet to the end, add salt and sprinkle with lime juice, let stand for 5 minutes.
  4. Mix cream cheese with cream into a homogeneous mass (sauce) Put the fish on top of the vegetables and smear with sauce. Grate the cheese on a fine grater and sprinkle on top. Place the mold in a well-heated oven for 15 minutes. Enjoy your meal!
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