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Print Recipe
 Turkey with Vegetables in Oyster Sauce Recipe
Fast, easy and delicious! Rich aroma, will give bright emotions. Easy to prepare.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Asian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. To start, pour the shiitake mushrooms with boiling water. Leave for 15 minutes.
    To start, pour the shiitake mushrooms with boiling water. Leave for 15 minutes.
  2. Cut the leek lengthwise into two parts. Wash the rice and put it to cook ( 12 minutes).
    Cut the leek lengthwise into two parts. Wash the rice and put it to cook ( 12 minutes).
  3. Cut the Turkey into long strips.
    Cut the Turkey into long strips.
  4. Cut the onion and carrot into thin strips. After the vegetables, cut the mushrooms.
    Cut the onion and carrot into thin strips. After the vegetables, cut the mushrooms.
  5. Fry the carrots in the pan for 2-3 minutes, then send the Turkey, leeks and mushrooms to the pan. Sprinkle with salt and pepper to taste.
    Fry the carrots in the pan for 2-3 minutes, then send the Turkey, leeks and mushrooms to the pan. Sprinkle with salt and pepper to taste.
  6. Add the oyster sauce and 4 tablespoons of water.
    Add the oyster sauce and 4 tablespoons of water.
  7. Add rice to the Turkey.
    Add rice to the Turkey.
  8. Everything is ready! Bon Appetit!
    Everything is ready! Bon Appetit!
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