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Print Recipe
Graten from Fish and Vegetables with Sauce Recipe
You should definitely try to cook this fish. Amazingly gentle, juicy, spicy. Perfect for dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Leek cut diagonally into pieces 1.5-2 cm Carrots cut into circles In a frying pan, pour oil, add carrots, add a little water and simmer over low heat until evaporated. Add the onion, all sprinkled with salt, mixture of peppers and herbs de Provence, lightly fry and put into a form.
    Leek cut diagonally into pieces 1.5-2 cm
Carrots cut into circles
In a frying pan, pour oil, add carrots, add a little water and simmer over low heat until evaporated.
Add the onion, all sprinkled with salt, mixture of peppers and herbs de Provence, lightly fry and put into a form.
  3. Form lay baking paper (tracing paper) Fish fillet cut to the end, season with salt and drizzle with lime juice, let stand 5 minutes.
    Form lay baking paper (tracing paper)
Fish fillet cut to the end, season with salt and drizzle with lime juice, let stand 5 minutes.
  4. Cream cheese mix with cream in a homogeneous mass (sauce) Put the fish on top of vegetables and grease with sauce. Cheese grate on a fine grater and sprinkle on top. Put the form in a well-heated oven for 15 minutes. Bon appetit!
    Cream cheese mix with cream in a homogeneous mass (sauce)
Put the fish on top of vegetables and grease with sauce.
Cheese grate on a fine grater and sprinkle on top.
Put the form in a well-heated oven for 15 minutes.
Bon appetit!

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