•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Graten from Fish and Vegetables with Sauce Recipe
You should definitely try to cook this fish. Amazingly gentle, juicy, spicy. Perfect for dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Leek cut diagonally into pieces 1.5-2 cm Carrots cut into circles In a frying pan, pour oil, add carrots, add a little water and simmer over low heat until evaporated. Add the onion, all sprinkled with salt, mixture of peppers and herbs de Provence, lightly fry and put into a form.
    Leek cut diagonally into pieces 1.5-2 cm
Carrots cut into circles
In a frying pan, pour oil, add carrots, add a little water and simmer over low heat until evaporated.
Add the onion, all sprinkled with salt, mixture of peppers and herbs de Provence, lightly fry and put into a form.
  3. Form lay baking paper (tracing paper) Fish fillet cut to the end, season with salt and drizzle with lime juice, let stand 5 minutes.
    Form lay baking paper (tracing paper)
Fish fillet cut to the end, season with salt and drizzle with lime juice, let stand 5 minutes.
  4. Cream cheese mix with cream in a homogeneous mass (sauce) Put the fish on top of vegetables and grease with sauce. Cheese grate on a fine grater and sprinkle on top. Put the form in a well-heated oven for 15 minutes. Bon appetit!
    Cream cheese mix with cream in a homogeneous mass (sauce)
Put the fish on top of vegetables and grease with sauce.
Cheese grate on a fine grater and sprinkle on top.
Put the form in a well-heated oven for 15 minutes.
Bon appetit!

Related Post

Trout Gratin in Coconut Milk Recipe
views 3
Trout Gratin in Coconut Milk Recipe - In this dish a lot of advantages. It is useful: trout is rich in healthy fats with a high content of vitamins a ...
The Gratin of Trout and Leek Cream Recipe
views 2
The Gratin of Trout and Leek Cream Recipe - offer you a delicious, flavorful and simple to prepare a dish of trout. Unlike cod and walleye, trout is ...
Potato Gratin with Gorgonzola Sauce Recipe
views 1
Potato Gratin with Gorgonzola Sauce Recipe - Very gentle and at the same time spicy gratin-casserole for lovers of dishes 2 in 1. A classic set of pro...
Paella Recipe
views 3
- It's a Swiss paella recipe that I make all the time. paella is one of the favorite dishes of our family. I cook every second or third weekend a...
Paella with Lancet Fish and Seafood Recipe
views 2
Paella with Lancet Fish and Seafood Recipe - I love lancet fish for its tenderness, softness and juiciness. In it, except Central cartilage, there are...
Cannelloni with Seafood Recipe
views 2
- Cannelloni-the same characteristic of Italy dish as pizza and pasta, although in fact it is a pasta with all sorts of fillings. I suggest you get ac...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *