Leek cut diagonally into pieces 1.5-2 cm
Carrots cut into circles
In a frying pan, pour oil, add carrots, add a little water and simmer over low heat until evaporated.
Add the onion, all sprinkled with salt, mixture of peppers and herbs de Provence, lightly fry and put into a form.
Form lay baking paper (tracing paper)
Fish fillet cut to the end, season with salt and drizzle with lime juice, let stand 5 minutes.
Cream cheese mix with cream in a homogeneous mass (sauce)
Put the fish on top of vegetables and grease with sauce.
Cheese grate on a fine grater and sprinkle on top.
Put the form in a well-heated oven for 15 minutes.