Gratin with Minced Meat and Vegetables Recipe
A very tasty casserole with minced chicken, zucchini, sweet pepper and tomatoes in a creamy sauce. It is prepared very easily and unpretentiously, and it will look very festive on the table.
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Finely chop the onion and garlic and fry with minced meat until tender. Salt and pepper.
  2. Peel the zucchini and cut into slices.
  3. Pepper cut into small cubes.
  4. Fry the zucchini in olive oil on both sides, pepper and simmer for 10 minutes. At the end, add finely chopped basil, salt and pepper.
  5. For the sauce, fry the flour in butter, pour in the milk and cream and cook for about 7 minutes until thickened. Season with salt, pepper and sprinkle with half of the grated cheese.
  6. Put the minced meat in a baking dish, then the fried vegetables. Place the chopped tomatoes on top.
  7. Pour the sauce over everything and sprinkle with the remaining cheese. Place in a preheated 200 °C oven and bake until golden brown (about 30 minutes).
  8. Enjoy your meal.
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