Grilled Chicken Thighs in Italian Marinade Recipe
I have long loved recipes that can be prepared in advance, and by that time you will put a minimum of effort and the dish will be ready. I have more time on weekends than on weekdays, so I pickled my thighs for dinner on Monday. They are prepared instantly. Well, the bird is supposed to be served as a side dish.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Wash your thighs, remove the skin and remove the bones. Sprinkle with spices, herbs and mix.
  2. Prepare the marinade by mixing oil, lemon juice, salt, sugar, mustard.
  3. Pour the marinade over the thighs and mix thoroughly. Transfer to a container or other container with a lid. Leave to marinate for 6-12 hours in the refrigerator.
  4. Before baking, let the thighs stand in the room so that they become room temperature. Heat the grill pan well and fry the thighs for 4-5 minutes on each side.
  5. Everything turns out very quickly and delicious.
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