Grilled Vegetables in a Spicy Tomato Marinade Recipe
I think this recipe will be very popular in the summer in the season of home-grown vegetables. Bright, delicious and healthy!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Vegetables are washed, cleaned, eggplant cut into rings about 7 mm thick, peppers and onions cut into segments. Leave the garlic whole.
  2. Sprinkle the vegetables with oil and fry in a frying pan.
  3. Put the ready-made grilled vegetables in a pan.
  4. Preparing the marinade. Cut tomatoes and hot pepper. Chop with a blender or food processor.
  5. Bring the mixture to a boil and cook over medium heat for 10 minutes. Add salt, sugar, vinegar, a mixture of peppers and coriander.
  6. Put the grilled vegetables in the marinade and mix.
  7. Add chopped dill and coriander, mix, turn off the fire. This appetizer can be served hot as a side dish. But if you put it in the refrigerator overnight, it will taste quite different.
  8. Serve the appetizer chilled.
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