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Print Recipe
Vegetables baked in Garlic Marinade Recipe
A very easy-to-prepare recipe for delicious, healthy, flavorful baked vegetables. You can eat as a side dish or an independent dish, delicious both hot and cold.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. The number of vegetables, of course, is arbitrary and to your taste. Take: eggplant, zucchini or zucchini, bell pepper, onion, tomatoes. Wash, clean and cut into large pieces.
    The number of vegetables, of course, is arbitrary and to your taste. Take: eggplant, zucchini or zucchini, bell pepper, onion, tomatoes. Wash, clean and cut into large pieces.
  2. We prepare the marinade. Mix soy sauce, vegetable oil, apple cider vinegar, add chopped dill and chopped garlic. I prefer garlic in small pieces, rather than squeezing. Add a little salt and a mixture of peppers.
    We prepare the marinade. Mix soy sauce, vegetable oil, apple cider vinegar, add chopped dill and chopped garlic. I prefer garlic in small pieces, rather than squeezing. Add a little salt and a mixture of peppers.
  3. Vegetables are filled with marinade. Mix it up. Put the vegetables on a baking sheet or in the form in which you will bake, close the lid or tighten the film and leave to marinate for 1 hour.
    Vegetables are filled with marinade. Mix it up. Put the vegetables on a baking sheet or in the form in which you will bake, close the lid or tighten the film and leave to marinate for 1 hour.
  4. Next, put the vegetables in the oven heated to 200 degrees and bake for 40 minutes.
    Next, put the vegetables in the oven heated to 200 degrees and bake for 40 minutes.

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