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Print Recipe
Cheese with Grapes in a spicy Marinade Recipe
I love pickled grapes and pickled cheese served with fine wine, so I decided to combine both of these delicious snacks in one dish. It turned out very tasty and flavorful!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the cheese into cubes the size of grapes.
    Cut the cheese into cubes the size of grapes.
  2. Put the cheese and grapes in a jar.
    Put the cheese and grapes in a jar.
  3. Cut the hot pepper into slices, remove the zest of half a lemon.
    Cut the hot pepper into slices, remove the zest of half a lemon.
  4. Pour the vegetable oil into a saucepan, put in hot pepper, salt, allspice, black pepper, thyme, cinnamon, garlic-warm everything up, but do not boil. Cool down.
    Pour the vegetable oil into a saucepan, put in hot pepper, salt, allspice, black pepper, thyme, cinnamon, garlic-warm everything up, but do not boil. Cool down.
  5. Close the jar with a lid and put it in the refrigerator for 3 days, turning the jar 2 times a day for even marinating.
    Close the jar with a lid and put it in the refrigerator for 3 days, turning the jar 2 times a day for even marinating.

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