Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe
It was under this name that I found this recipe on the Internet. Maybe it’s not halva at all, but it turns out very tender, fragrant and delicious, even those who are completely indifferent to carrots will like it.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Grate the carrots on a medium grater.
  2. At the bottom of the bowl of the slow cooker, put the butter on top of the carrots. Add milk.
  3. Add sugar. Mix well.
  4. Select the Baking mode and set the time to 25 minutes.
  5. After the signal, turn off the slow cooker, add chopped dates, washed raisins, roasted nuts and seeds. Mix well.
  6. Select the “Extinguishing” program and the default time is 50 minutes.
  7. After completing the program, add condensed milk and mix the halva.
  8. Sprinkle with sesame halva and enjoy. Welcome to the table!
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