Food Recipes Hub

Ham and Cheese Buns

I suggest baking ham and cheese buns. They are very tasty both immediately after baking and the next day. These buns can be taken with you to work, put the child in school or take on a picnic. The dough is kneaded on sour cream, which makes it soft, tender and does not stale for a long time.

CourseLunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
CuisineBulgarian Cuisine
KeywordFor Beginners, Medium

Servings

Cook Time

90minutes

Servings

Cook Time

90minutes

Ingredients

30gram Dry yeast
1tablespoon Sugar
100ml Water
50ml vegetabe oil
200gram Sour cream
1teaspoon Salt
480gram Flour wheat / Flour
250gram Ham
200gram Hard cheese
1piece Chicken eggfor lubrication
Sesame seedsto taste
Flax seedsto taste

Instructions

For the sourdough, combine yeast, sugar and warm water. Stir and leave for 10-15 minutes.
Then add sunflower oil, sour cream, salt, stir. Gradually add the flour and knead the soft, slightly sticky dough. Flour may need a little more or a little less.
Mix the dough for 5 minutes, smear the bowl with vegetable oil and put the dough. Cover with a towel and leave in a warm place without drafts for lifting.
I had the dough fit for 45 minutes. Cut the ham into small cubes and mix it into the dough.
If necessary, add a little flour.
Divide the dough into 12 equal parts. Cut the cheese into 12 pieces. Take one piece of dough, mash it with your hands, put a piece of cheese and pinch the edges, forming a bun.
Spread the bun on a baking sheet with the seam down. We form all the buns in this way.
Cover the buns with a towel and leave for 25 minutes to come up.
Lubricate the buns with egg.
And sprinkle with sesame seeds and flax seeds. Bake in a preheated 200 degree oven for 25 minutes.
The buns were very soft and delicious. I recommend taking mozzarella cheese, see how it stretches, the children are delighted with these buns! Bon Appetit!

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