| Prep Time | 5 minutes |
| Cook Time | 120 minutes |
| Servings |
Ingredients
Ingredients for buns:
- 150 ml Milk
- 1,5 teaspoon Dry yeast
- 1 tablespoon Sour cream
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 50 gram Butter
- 390 gram Flour wheat / Flour
- 1 piece Chicken egg
- 2 tablespoons Mustard
- 1 tablespoon Vegetable oil
- 1 tablespoon Sesame seeds
Ingredients
Ingredients for buns:
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Instructions
- In warm milk to dissolve yeast. Add sugar, salt, sour cream, egg and melted butter.
- Add Bavarian mustard, which will give an unusual flavor to the buns.
- Sifted flour.
- Knead the dough and leave in a warm place to rise for 40 minutes. I leave it in the bread maker.
- The dough should get a good increase.
- Once again, knead the dough, roll into a sausage and cut into 7 parts.
- Roll each piece into a flat cake.
- Roll the tube.
- Lay baking sheet with baking paper or foil, grease with vegetable oil. Put on a baking bun seam down, grease, using a silicone brush, milk or water and sprinkle with sesame seeds. Leave for 15 minutes in a warm place, and then bake in the oven, preheated to 180 degrees, 20-25 minutes.
- Buns cut and collect the hot dog to your taste. In my case, the bun smeared with ketchup, put the sausage on top and distribute the cucumber into the cuts of the sausage.
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